Roasted Radishes...who knew?
The other day I got some radishes on sale because Jeyson loves them. I think they are WAY too strong! But I put some in Jeyson's salads but there were still so many left. I did a google search of ways to use up radishes and I found the idea of roasting them.
I sliced mine into coins and mixed with olive oil, s/p, and some Italian spices and popped them in the oven at 450 until they looked brown and roasty.
Verdict? Delish! They totally lose their bite, yet are still a very unique flavored root veggie. Perfect for fall or winter nights or when you have left over radishes.
What would we do without Google?
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